Creamy Mashed Potatoes

Serves 4, cook time: about 20 mins.

2 lbs Russet Potatoes (about 5 medium potatoes)

1 tbsp Sea Salt

1 Cup Whole Milk

4 tbsp Unsalted Butter

2 tbsp Sour Cream

Ground Black Pepper and pinch of Sea Salt to taste

2 tbsp Chopped Chives (optional)

1. Bring pot of water to boil with 1 tbsp sea salt
2. Wash, peel and dice potatoes
3. Place diced potatoes in boiling water, keep on high heat for 20 mins. or until potatoes are tender
4. Heat milk and butter in sauce pan *do not boil, just heat*
5. Turn off heat, drain potatoes and place back in pot
6. Mash potatoes
7. Add warm milk & butter to potatoes, stir until it starts to become a smooth mixture
8. Add sour cream and stir until potatoes become thick
9. Stir in fresh ground pepper and sea salt to taste
10. Sprinkle mashed potatoes with chopped chives

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