Rosemary Pork Chops with Caramelized Onions

Serves 2, total cook time: about 30 mins.

Caramelized Onions

1 Medium Yellow Onion

1 1/2 Tbs Olive Oil

1 Cup Red Wine

1 Pinch of Salt

1. Cut onion in half, thinly slice
2. Place cut onions in pan with 1 tbsp olive oil
3. Heat on high for 2-3 mins.
4. Pour red wine in pan, keep on high heat
5. Stir occasionally
6. After about 10 mins., when wine dissolves, begin cooking pork chops on stove top
7. Cook onions until crispy and a deep, golden brown. *after wine dissolves, stir frequently*

Rosemary Pork Chops

2 Pork Chops

1 Garlic Clove, minced

1 tsp Fresh Rosemary, minced

1/2 tsp of Sea Salt

1/2 tsp Ground Black Pepper

3 tbsp Olive Oil

1. Mix minced garlic, rosemary, salt, black pepper and olive oil in a small bowl to make marinade
2. Cover pork chops with marinade and let it sit for 5 mins.
3. Heat pan for 2 mins.
4. Place pork chops in heated pan, keep on high heat
5. Flip to other side after 4 mins.
6. Reduce heat to medium low heat
7. After 10 mins., flip back to other side for 1-2 mins.
8. Turn stove off and cover pork chops with caramelized onions – serve hot

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