Spicy Garlic Shrimp with Yellow Squash and Zucchini

Serves 3 to 4, cook time: about 20-25 mins.

1 Yellow Squash

1 Zucchini

3/4 lbs Shrimp, already cleaned (about 15)

1 Garlic Clove, minced (if you prefer your shrimp to have a stronger garlic taste, use 2 cloves)

1 tsp Red Pepper Flakes

2 1/2 tbsp Olive Oil

1 tsp Cayenne Pepper

Pinch of Sea Salt and Ground Black Pepper

1. Rinse zucchini and yellow squash, then chop into small pieces
2. Saute chopped zucchini and yellow squash with 1 tbsp olive oil, pinch of salt & pepper in pan on medium-high heat, stirring occasionally for 4 mins
3. Lower heat to medium-low for 4 mins, stirring occasionally
4. Turn on low heat and cover for about 16 mins
5. Mince garlic clove
6. In another pan, heat 1 1/2 tbsp olive oil with 1 tsp red pepper flakes and minced garlic clove
7. After two mins, place shrimp on pan (medium heat)
8. Flip shrimp when the side facing down turns a nice pink (about 5 mins)
9. Once the other side of the shrimp turns the same color pink (about 5 mins), sprinkle with cayenne pepper and serve with yellow squash and zucchini

Advertisement