Monthly Archives: September 2009

1-2 Endives 1 Avocado 1 Red Pepper, chopped 8 oz Baby Portobello Mushrooms, chopped 2 Ears of Corn 2 tbsp Olive Oil 2 tbsp Masala Wine 1/2 Lemon 1/2 tsp Sea Salt Dash of Red Black Pepper Seres 18 to … Continue reading →