Author Archives: linds625

1-2 Endives 1 Avocado 1 Red Pepper, chopped 8 oz Baby Portobello Mushrooms, chopped 2 Ears of Corn 2 tbsp Olive Oil 2 tbsp Masala Wine 1/2 Lemon 1/2 tsp Sea Salt Dash of Red Black Pepper Seres 18 to … Continue reading →

I love cooking with basil and tomatoes. As they heat over the stove, they fill the kitchen with an aroma that makes you feel as if you’re in tuscany. This hearty and healthy appetizer is one of my favorites to … Continue reading →

Serves 3 to 4, cook time: about 20-25 mins. 1 Yellow Squash 1 Zucchini 3/4 lbs Shrimp, already cleaned (about 15) 1 Garlic Clove, minced (if you prefer your shrimp to have a stronger garlic taste, use 2 cloves) 1 … Continue reading →

Serves 6-8, total cook time:about 15 mins. 1 French Baguette 18 tsp Ricotta Cheese 8-10 Cherry Tomatoes, Diced for the Pesto Sauce: 1/4 Cup Pine Nuts 2 Ounces (1/4 cup)Fresh Basil 2-3 tbsp Olive Oil 1/2 Cup Parmesan Pinch of … Continue reading →

Serves 2, total cook time: about 30 mins. Caramelized Onions 1 Medium Yellow Onion 1 1/2 Tbs Olive Oil 1 Cup Red Wine 1 Pinch of Salt Cut onion in half, thinly slice Place cut onions in pan with 1 … Continue reading →

Serves 4, cook time: about 20 mins. 2 lbs Russet Potatoes (about 5 medium potatoes) 1 tbsp Sea Salt 1 Cup Whole Milk 4 tbsp Unsalted Butter 2 tbsp Sour Cream Ground Black Pepper and pinch of Sea Salt to … Continue reading →